I opted for a goat cheese, honey and almond tartine that was positively delicious. Think incredibly pungent feet with a waft of farts (I’m serious). On my first day in Strasbourg, I was pretty much lost. https://www.theadventuringepicure.com/what-to-eat-in-strasbourg-france Our final lunch was at La Hache. I opted for a salad before we headed to the train station and back to Paris. Winstubs are the first ambassadors of generous Alsatian cuisine. Le Tire-Bouchon (Alsatian food) Le Tire-Bouchon is a winstub located near the Cathedral of Strasbourg. Because we had a late lunch at La Corde à Linge, for dinner on Saturday night, we skipped the restaurants all together. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The reservations for Saturday night dinner were also already filled. Although it’s a traditional cake to eat around Christmas time, you can enjoy pain … In terms of culinary specialities, the region’s history has put it halfway between French tradition and German gastronomy, a seemingly out-of-sync blend that makes Alsace more attractive to gourmets, especially late in the year when hot dishes like sauerkraut and sausage from Strasbourg are especially appreciated. It is true that the term bretzel comes from the German word, Brezeln or Brezen. Take a break from the heavy, traditional fare for a lighter stop at L’Épicerie, a tartine restaurant. City Tours • Cultural Tours. Order online. Sauerkraut, baeckeoffe, braised ham, zander fillet with sauerkraut… My mom ordered the mushroom spaetzle, which was absolutely incredible. Strasbourg is known for its wines The food at Au Pont Corbeau is the epitome of Alsatian comfort food. That being said, you needn’t work a shift in the cabbage patches to try an Alsatian tourte: Strasbourg bakers turn out dozens of these pies, filled with Riesling-marinated meat, every single day for hungry customers. Many of the best restaurants in Strasbourg specialise in Alsatian cuisine, which shares several characteristics with its German neighbour. Average price €68 Accepts Yums. The place serves all you can eat tartes, but honestly, I think one is perfectly sufficient for the average person. Next up, we headed out for spaetzle/spätzle at La Corde à Linge. Bretzel devant la Cathédrale de Strasbourg. Pictured here are the Tarte Oignon, the Jambonneau Grille and the Choucroute Garnie. Strasbourg is an ancient city on the banks of the Ill, two miles west of the Rhine river, which separates France and Germany. My parents and I tried to hit as many spots as we could on the list in between sight seeing at famous stops such as Strasbourg’s stunning Notre Dame cathedral. They serve delicious, authentic specialities, perfectly paired with the best wines of the region. The capital of Christmas, Strasbourg is celebrated for its charming wooden houses and hearty fare. While the cathedral is a must-see, it shouldn’t be the … I wish I would have been there to see the Christmas markets, which I can only imagine are fantastic. It’s not the easiest city to … "Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Photo by Margaret Hoeschele. As the name suggests, this pie filled with ladlefuls of shredded, soft caramelised onions, and baked without a lid to soften and sweeten further. What to do and where to eat in Strasbourg – A city guide If you’re thinking of a trip to France, and have already visited Paris, go to Strasbourg. Culture Trip takes a look at the very best local dishes in Strasbourg for a true taste of Alsatian cuisine. 9.6. Pain d’épices. Not just any provincial town, Strasbourg is the capital of United Europe. With a complex history of both Germany and French rule, the city today has combined the best of both cultures—filling German dishes served with delicious French wines and cheese. My mom indulged in some fish & chips here, which was a welcome change from the red meat and cheese we’d been eating almost constantly in both Strasbourg and Luxembourg. This European capital is a goldmine for a gourmet like her. It’s a true institution in Strasbourg, where people come to try delicious traditional Alsatian food. There are a lot of Alsace food specialities that you must eat in Strasbourg, including the tarte flambée (think of a very thin crispy pizza, also known as a flammekueche), Choucroute garnie (sauerkraut with sausages, meat and potatoes) and kugelhopf ( a … To make choucroute garnie, which is in a sense the deluxe version of choucroute, cabbage is shredded and pickled in wine, before being stewed with hardy, fortifying vegetables and all manner of smoked meats, until the constituents of the stew break down and the flavours mingle into one another. The trip to Strasbourg was positively charming, and I definitely fell in love with this unique city. First thing on the menu for our culinary adventure in Strasbourg was tarte flambée (or Flammekueche). Taking a thin disc of pastry, and slathering it in crème fraîche, onions and handfuls of chopped bacon, the dish is a serious serving; for the very best, go to one of the dedicated Flammekueche restaurants across the city. Posted 19 September, 2016 in Strasbourg, French Republic, Travel. 5,057. reviews. The Adventuring Epicure: A Food & Travel Blog. The region is also known for its wine and beer.. Alsatian food is synonymous with conviviality, the dishes are substantial and served in generous portions and it has one of the richest regional kitchens. FIND OUT MORE. Despite the aged architecture in Petite France and the Grand Île, the city’s food scene is hip, young and positively delicious. The Riesling gives a slightly tangy touch to the resulting sauce. Offering a unique mixture of German and French gastronomy traditions, Strasbourg can easily rival Lyon and Paris for the French gastronomy capital claim. 8 foods to try in Strasbourg, France. Don’t even think about going in Elsass without eating one (or twelve) bretzel. 207. Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. Shot in Strasbourg, France we take you into a local burger joint having what I consider the best burgers in France. A note of warning about real munster cheese: this stuff STINKS. Food & City Tours – Strasbourg was one of the first tour agencies in both France and Europe to offer food tours. Maybe someday I’ll make it back again! Download all free or royalty-free photos and vectors. Tarte à l’oignon. Le Violon d'Ingres. Served often with boiled potatoes and salad, this is one of the lighter main meals you’ll encounter in Strasbourg, which – after a few days or so – you’ll be thankful to order. Recommendations about where to eat in Strasbourg? We had been in Frankfurt for a couple of months before making our first trip outside of Germany, so we were truly looking forward to trying some foods that were different. Most are in Strasbourg, in the historical quarters. This farmer’s pie, with its origins in the hardy fields of the Alsatian countryside, was – like any impossibly rich pastry dish – designed to be so filling that even the weariest land-labourer could forget his toils (and be fuelled for his future ones) as he tucked in. Available hot, cold, as a starter, a main or a snack at any point of the day, the Alsatian tarte à l’oignon is the perfect accompaniment to a pint whenever you’re in Strasbourg. Various sociological and economic indices calculated for Strasbourg in France. As we stepped down into this cavernous restaurant, we were met with the smell of caramelizing onions and a blast of hot air. You’ll also find Italian and Asian specialities. Baeckeoffe is a one-pot dish from the French region of Alsace containing vegetables, potatoes, wine, and three types of marinated meat - pork, beef, and lamb. During your culinary travels, you're bound to discover many dishes that are rarely heard of across the border, such as spaetzles (egg noodles), waedele (ham hock), and bredeles (biscuits). Very similar to sauerkraut (indeed, both terms translate to ‘sour cabbage’), choucroute is a perfect example of how Alsatian cooks can transform something as mundane as the humble head of cabbage into a dinner for kings. We naively arrived here on a Friday evening hoping to walk in, which was absolutely not going to happen. / 10. Please share in the comments. I would recommend making reservations online well in advance of your trip if you want to stop here for a meal. This beloved local dish is available in practically every winstub (or ‘wine room’, as the Alsatians call their inns) in the city. It's a new food tour in a place that just loves food! With their typically Alsatian decor, they’ve all had illustrious patrons grace their tables. So I’ve asked a team of French bloggers from different cities to share their favorite spots, and I am offering them to you in this new series. Caught between Western and Central Europe, Strasbourg has a fascinating culinary tradition, and is home to all manner of delicacies you just can’t find elsewhere. A distant cousin of the pizza, similar in form but very much not in flavour, Flammekueche (or tarte flambée, depending on who you ask) is a street food that’s much more filling than you’d assume a snack designed to eat on the go would be – so much so that you may not want to move about too much for the rest of the day. A tartine is a delicious open-faced sandwich topped with different cheeses, meats or veggies. We took a train to Strasbourg, which is just across the border from Germany and is a wonderful, historic, city. During your culinary travels, you're bound to discover many dishes that are rarely heard of across the border, such as spaetzles (egg noodles), waedele (ham hock), and bredeles (biscuits). Marvel At The Churches In Strasbourg, France. Atelier 116 13 €Bakeries. Quick Bites, French $$ - $$$. I’d love to hear your thoughts! We traveled to Strasbourg by train from Luxembourg, which took a little less than two hours. My parents and I were stuffed at the end of this meal! The Neudorf market on Tuesday and Saturday mornings is one of the main markets in Strasbourg. Instead, we purchased some regional favorites from specialty shops and markets around town, such as La Cloche à Fromage. -30% off the "à la carte" menu! 03 90 41 73 08. We stopped at Le Thomasien near Petite France for our tarte flambées. A list of typical food you don’t want to miss if you go to Strasbourg (or anywhere in Elsass)! Like every destination we’ve picked before, this trip was planned for the sole purpose […] Today, you can get a variety of other toppings from mushrooms to salmon on your tarte flambée, too. Having been to France before, we knew… GRAND ILE ISLAND. Must eat in Strasbourg: Choucroute Garnie Coucroute Garnie (garnished sauerkraut) might be the most classic Alsatian food of them all. 1 Rue du Chevalier Robert, 67000, Strasbourg. Most restaurants in places like Strasbourg and Colmar will offer Alsatian specialties, as well as more traditional French dishes such as magret de canard (duck breast), chicken, fish, or beef dishes. I received a host of restaurant recommendations from my friends Jessica and Tara, who have both spent considerable time in the city. Your Food Strasbourg France stock images are ready. Insider French. Although the Burgundy version of coq au vin, made with red wine, is far better known abroad, in Strasbourg the dish is prepared with the sharp, sour local white wine. We picked out three different ones to share. Marhcé Neudorf, Place du Marché Neudorf, Strasbourg “One of the best burgers”. Rooted in richness and rustic charm, these dishes are suited to the wintry mountain climate – through the interplay of tart white wine, doughy noodles, tangy sauerkraut and lashings of heavy cream, you’ll find it next to impossible to leave Strasbourg dissatisfied. Thin and crispy, this pizza-like creation is famous in the region. “No quality what so ever on”. … The spaetzle, a take on pasta, was the perfect combination of chewy and crunchy, topped with creamy warm sauce. And the similarities between this Alsatian snack food and the American ballpark staple do lead me to consider the Bretzel a tasty cousin of the American soft pretzel. The traditional flavor features crème fraîche, sliced onions and lardons. Just remember to cancel any plans you have for afterwards. Prices of food in supermarkets in Strasbourg, France. Strasbourg is renowned as one of Europe’s heartiest and most unique gastronomic destinations. At the start of November, I spent three days here with my parents exploring and eating. 38 reviews. Bretzel. Available hot, cold, as a starter, a main or a snack at any point of … Mairie Sud. Possibly the best restaurant in Strasbourg France, Christophe Andt’s Au Pont Corbeau is a … In Strasbourg, Frédérique recommends… After leaving Paris 25 years ago, Frédérique spent 15 years in Alsace and seven in Strasbourg itself. “Great hamburgers and music”. By by 648letham. Traditionally made in wintertime because of the ultra long cooking time in the oven, it’s sauerkraut topped with a veritable smorgasbord of … To allow us to provide a better and more tailored experience please click "OK", Tarte Flambée or Flammekeuche ©Nicholas Winspeare / Flickr, Strasbourg is a city like no other – not quite French, not quite German, but definitively Alsatian, Take a seat at a traditional Alsatian restaurant to sample delicious regional flavours, Coq au Riesling is an altogether lighter meal than its Burgundy counterpart, Whether you call it ‘tarte flambée’ or ‘Flammekueche’, you’ll find this Alsatian classic particularly addictive. It is part open-air and part covered, with artisan crafts, baked goods, fishmongers, charcuterie, cheesemongers and several fresh produce stalls. Using a great deal of pork in various forms, the food is hearty and filling. Arabic, Fast Food $. The place is small, but it’s lots of fun to grab a smaller bite at a reasonable price—most of the tartines were less than eight euros. “What a wonderful and delectable stop this … Included in the mix was Alsatian wine, bretzels and munster cheese. 8. snak nemrut. Its position at the crossroads of France and Germany, drawing plenty of influence from both, makes the cuisine of Alsace, where Strasbourg is situated, unlike anywhere else in the world. Today, you needn’t seek the baker’s intervention, but the fundamentals are the same: pork, beef and lamb, simmered for hours in potatoes and white wine. Find the best restaurants, food, and dining in Strasbourg, France, make a reservation, or order delivery on Yelp: search reviews of 885 Strasbourg restaurants by price, type, or location. OUR ULTIMATE COVID BOOKING GUARANTEE. In other words: cheese, onions and bacon— the most beloved ingredient combination in this part of France. 116 Grand rue. “Tasty fast food”. Arjun & I just returned from a little summer holiday in Strasbourg. We banished it to the windowsill for the evening. Much to our delight, we did manage to sneak in for a late lunch on Saturday here. Quaint and charming, Strasbourg is a definite must-see in France, especially if you want to eat well. This substantial casserole is named for the Alsatian term for ‘baker’s oven’, which refers to the way it was once made. Strasbourg is known for its wines Strasbourg – the darling capital of Alsace, nestled along the border with Germany – is particularly famous for a few things: colorful half-timbered houses, the European Parliament, and fine local food. Another good option for tarte flambée is a small chain called Flam’s. This bistro feels similar to an American gastro-pub, where you find creative food combinations in a relatively laid back setting. As a Strasbourg resident, you would gather whatever meat and vegetable scraps your larder had to hand, pack them into an earthenware dish, and hand it over to your local baker, who would seal the lid shut with a strip of dough and leave it in his oven for you to collect the following day. We were eating in our hotel room, but couldn’t bear to keep the stuff inside. Get travel info to your inbox. Mine featured the familiar lardons, cheese and onions. Enter your email address to subscribe to The Adventuring Epicure and receive notifications of new posts by email. VinoRoute - Oenotourisme en Alsace. Wha... *Collaboration with Eating Europe*Join us for a food tour in Strasbourg, France with Eating Europe. Dining in Strasbourg, Bas-Rhin: See 194,071 Tripadvisor traveller reviews of 1,461 Strasbourg restaurants and search by cuisine, price, location, and more. Many of the best restaurants in Strasbourg specialize in Alsatian cuisine, which shares several characteristics with its German neighbor. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Giving Thanks: Celebrating Thanksgiving in France, View theadventuringepicure’s profile on Instagram, View theadventuringepicure’s profile on Pinterest, 30+ things to do at home during the Coronavirus (that aren’t just watching Netflix), 1 Week European Itinerary: Hungary, Austria & Germany, Coq au Riesling (chicken cooked in white wine). Real munster cheese: this stuff STINKS they serve delicious, authentic specialities, perfectly paired with the smell caramelizing! Mix was Alsatian wine, bretzels and munster cheese of warning about real munster cheese: this STINKS... 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