But because covid-19, we are now seeing an acceleration in digital shopping and delivery of food. In the coming years we will encounter the influences of African cuisines more often. Moreover, the Netherlands is a global supplier of the most successful and innovative Agri and Food companies and knowledge institutions. A foretaste. In addition to soy and almond milk, you can expect … Dishes need to meet a range of growing dietary requirements; we want our food to be made with love and care, and to be delivered in the same way. Of course, in addition, to a sharp positioning how your food is relevant at a specific moment for a specific target group. This report contains the 7 globally emerging trends in the restaurant industry. The market of German discounters Aldi and Lidl combined has increased to 17.3 percent. For example, in the … The farmers can’t do this on their own; it is time that our government in The Hague lays down a real and clear vision. 15 food trends for 2019. We hope you can taste most of these typical Dutch foods, if not all of them during your trip to the tulip’s country. Order a Project Account now to get immediate access to our dossiers, studies and reports. Until now, our dining adventures were mainly focused on the Mediterranean, Arabian, Asian and American cuisines. More and more, we see brands that go ‘a step further than organic’. Top two food retailer formulas in the Netherlands, Albert Heijn and Jumbo, have a market share of 52 percent. Or do you have innovation plans? Well, all the trend watchers are telling us this will continue in 2019. Visual sensation Couple that with the move towards nostalgic and classical dishes, our food has become all about comfort eating. 13. Organic F&B sales in 2012 were €934 Food consumption trends in leading world markets, Organic food market in the United Kingdom (UK), Frozen food consumption in Great Britain (Kantar Media TGI), Pet food consumption in the UK (Kantar Media TGI), Organic and sustainable food market in the Netherlands, Food consumption of domestic origin in the United Kingdom (UK) 2003-2019, Percentage change in organic food consumption in Italy H1 2020, by retail channel, Awareness of food trends and concerns in the UK in 2020, by gender, Leading healthy food trends of Canadians 2019, Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre, Unlimited access to statistics, Market Outlooks and forecasts. Africa is a huge continent with a great diversity in cuisines, dishes, flavors, ingredients and cooking methods. However, one of the biggest food trends in 2020 to follow is the rise in even more milk alternatives. Personally, I could just do with fewer posts about them. Authentic African ingredients such as cassava and okra are getting more attention in the West, but also grains, like fonio, are in the spotlight. FOOD BY DESIGN Spaces Den Haag Zuid Hollandlaan 7 2596 AL Den Haag. Smart farmers are already experimenting with less artificial fertilizers, no/less pesticides, circularity, regenerative farming, pixel cropping, dual-purpose animals, switching from livestock farming to land cultivation, more crop rotation, and so on. Directly accessible data for 170 industries from 50 countries Food consumption data give insight into the consumption of foods, intake of macro- and micro-nutrients, and of potential harmful chemical substances, and the development of food and nutrition trends. And maybe. You must have already noticed the growth in veganism and vegetarianism in the Netherlands, surely? Patisserie and confectionery are reconquering the stage of real craftsmanship. African dishes will become more popular, like the Fonio range by Yolélé. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook Chef and cookbook author Bettina Campolucci Bordi, whose mother is … TikTok food trends can be fun to try — I just don't want to see them every time I open the app If you want to try out the latest cooking trend taking over the internet, by all means, do so. Discover the latest market trends and uncover sources of future market growth for the Fast Food industry in Netherlands with research from Euromonitor's team of in-country analysts. Generating ‘digital appetite’, and thinking through the food customer journey well, are essential. Small bits of something very tasty. Going low-waste with food means drastically reducing unnecessary packaging (especially plastic) and repurposing food scraps that may have previously ended up in the bin (like broccoli stems, carrot tops and potato peels). And the true meaning of the Dutch word ‘snoepen’, enjoying something small and very tasty instead of thoughtlessly grabbing and putting in a lot of calories. In doing so, they give consumers the ‘power’ to choose a better agricultural future and thus support innovative farmers. Also predicted to gain popularity are spirulina and butterfly pea, which are both blue; purple corn, broccoli, basil, and potatoes, says Food Business News. palm oil with palm, created with food waste and biotech. Rapidly. Eating is first and foremost about enjoyment. But we also see initiatives for ‘chicken without egg’ and ‘palm oil without palm’. OUR NEW BOOK. some of us, do that at its most intense in between meals with sweets! The hunger for the origin of our food has increased tremendously in recent years and a quest has started for provenance. Bill Gates recently invested in the start-up C16 that uses microbes to convert food waste and industrial by-products into a synthetic palm oil, which matches the properties of real palm oil. Get the latest trends and understand the impact of the crisis on the market. It’s going to be more about quality instead of quantity. We will become less appealed to all those distractions. So get ready for the African Food safari! By Tony Naylor. As we become more mobile again, we believe these numbers will fall slightly. Vegan Grub Dominates Fast-Food Chains’ Menus; KFC, Pizza Hut, Dairy Queen, California Pizza Kitchen, and so many other fast-food and fast-casual restaurant chains found success in 2020 after adding vegan options, which can only mean one thing: The 2021 vegan fast-food scene is going to be off the charts. For example, many parties are working hard on making milk without a cow, because that cow creates such a large eco-footprint. Statista Dossier on food trends in the Netherlands This dossier presents facts and figures about the food trends in the Netherlands. Eating less meat A growing number of consumers indicates that it is flexitarian: 43% eat meat no more than four days a … Therefore digital strategy and innovation is becoming increasingly important for food companies. TOP 20 WEEK MONTH 2 MONTHS. Often flavored and brightly colored with artificial additives. With these cookies we and third parties can collect information about you and monitor your internet behavior within (and possibly also outside) our website. Until 2020, food had been under-represented in e-commerce compared to other markets such as consumer electronics, entertainment and fashion. We already see organic retailer Ekoplaza taking the first steps. At the same time shortening the food chain by cutting the cow out. The hunger for the origin of our food has increased tremendously in recent years and a quest has started for provenance. After all that doesn’t give a nice after-taste. On one hand very admirable, on the other hand the awareness is growing that it has a price. In their latest ‘Lekker Weten’ magazine they promise that as a customer of Ekoplaza you are already part of the agriculture of the future. But now we are slowly but surely seeing the African cuisine on the rise. Innovation Strategy & Roadmaps Food innovation & Design Food Trendwatching Food Brand & Formula positioning, © Copyright 2018 - Food by Design | All Rights Reserved |. More and more chefs, like the Senegalese Pierre Thiam pay a homage to their continent and its ingredients. This is not about plant-based milk, but about a real equivalent of the white gold. This has, of course, trickled into the food scene, making low- or zero-waste one of the upcoming food trends of 2021. New, Insights into the world’s most important health markets, Figures and insights about the advertising and media world, Everything you need to know about the industry development, Find studies from all around the internet. Agriculture visions and philosophies will become a part of future brand and product propositions. Recognising this transformation, Mintel’s 2021 Global Food and Drink Trends are inspired by recent shifts in consumer purchases and attitudes across industries. Due to this desire for convenience, online food shops are increasingly being visited. According to data compiled by market research firm IRI Nederland, vegan and vegetarian meat has become more popular in the Netherlands while animal-derived meat sales are down. Trend Hunter’s food category features the best of the best in the world of edibles, from consumer packaged goods to the most cutting-edge food blogger recipes. Sustainability is also a current trend in the Netherlands. The price of an unbalanced ecosystem, such as a loss of biodiversity, soil depletion, (animal) diseases, a disturbed nitrogen balance, etc. Among other things, visual sensation, the continuous growth of technology and veganism are culinary trends that can also be found in many Dutch restaurants. Curious about the whole story and all the food trends for 2021? My passions are food and flavor trends, specifically the way how, what, and where we eat in America is changing. Next to that, he runs the fast-casual restaurant chain Teranga in New York, where he mainly has African ingredients on the menu. ADVISORY SERVICES. During the lockdown we saw online purchases rise sharply. Next year, sprouts, leaves, and other greens will see the addition of new ones like broccoli rabe, sweet potato leaves, celtuce, and komatsuna in products. Artis Zoo in Amsterdam, for example, recently stopped serving meat products in their restaurants, reserving them for the animals only. The Netherlands is not only very charming and exciting, but it also has many delicious bites for foodies like you and me. In the coming years we will see al lot of new order and delivery concepts appear such as local food concepts, hyper fresh, specialist propositions, flexible company catering, restaurants with new take-away concepts, home dinners, late night delivery, meal subscriptions, etc. It’s time for something less heavy. Agricultural entrepreneurs, investors and policymakers together will need to develop new earning models. About 10 percent of the food budget is spent on spices, sauces and ready meals. But, lately, Amsterdam has been experiencing something of a foodie revolution: new restaurants are opening up left, right and centre, bringing with them interesting new trends. Quick Analysis with our professional Research Service: Expenditure on sustainable food in the Netherlands 2013-2019, Share of customers paying attention to sustainability products the Netherlands 2020, Revenue of organic products in the Netherlands 2013-2018, Share of vegetarians and flexitarians in the Netherlands 2017-2020, Share of vegetarians in the Netherlands 2018, by age group, Development of the market share of sustainable food in the Netherlands 2013-2019, Sustainable food sales in the Netherlands 2018-2019, by product group, Distribution sustainable food expenditure in the Netherlands 2019, by category, Market shares of sustainable food products in the Netherlands 2019, by category, Expenditure on sustainable food in the Netherlands 2013-2019, by retail channel, Organic retail sales in the Benelux 2019, by country, Organic retail sales market share in the Benelux 2019, by country, Per capita consumption of organic food in the Benelux 2019, by country, Number of organic food companies in the Netherlands 2011-2019, Organic product groups market shares in the Netherlands 2018, Revenue of organic products in the Netherlands 2019, by purchase channel, Number of organic stores in the Netherlands 2020, by retail type, Share of flexitarians in the Netherlands 2018, by gender, Share of flexitarians in the Netherlands 2018, by age group, Share of vegetarians in the Netherlands 2018, by gender, Share of vegans in the Netherlands 2018, by age group, Reasons to occasionally eat vegetarian in the Netherlands 2019, Revenue of plant-based dairy supermarket sales in the Netherlands 2015-2019, Revenue of meat substitutes sales in the Netherlands 2007-2020, Meat substitutes market share in the Netherlands 2017-2019, Reasons for consumers to buy more meat substitutes in the Netherlands 2019, Incentives to eat meat substitutes more often in the Netherlands 2019, Consumption of diet soft drinks in the Netherlands 2019, by generation, Motives for drinking light soft drinks in the Netherlands in 2019, Consumer interest in cheaper diet products in the Netherlands 2018, Revenue of natural, diet and slimming product sales in the Netherlands 2016-2019, User frequency of fresh meal kits in the Netherlands 2018, Share of households buying fresh meal kits in the Netherlands 2017-2018, Annual purchase frequency of fresh meal kits in the Netherlands 2017-2018, Share of households buying food boxes in the Netherlands 2017-2019, Food and non-food stockpiling in the Netherlands due to coronavirus 2020, Monthly retail revenue index in the Netherlands 2017-2020, by category, Impact of COVID-19 on in-store retail sales in the Netherlands March 2020, Impact of COVID-19 on retail sales in the Netherlands and Belgium March 2020, Changed shopping behavior due to COVID-19 in the Netherlands 2020, Christof Baron about Statista Happily, the trend for all things fermented and pickled has paved the way for Eastern European cuisine in general. When successful and scalable, this will radically change our food system. And if the knowledge and awareness of consumers is growing, the opportunity presents itself to develop brands and products that have a new agricultural philosophy at the heart of their brand positioning and product proposition. With the brand Yolélé foods he wants to introduce fonio on the American home market. As in any existential discussion, emotions are running high, as evidenced by the farmers’ actions last year. The Netherlands is not known for mouth-watering cuisine, stroopwafels and bitterballen aside. Patissiers are the new rock stars on instagram. This dossier presents facts and figures about the food trends in the Netherlands. Much attention is being paid to food safety because of various food scares. In addition to being a chef, he calls himself a social activist whose mission is to bring West African cuisine to the ‘fine dining scene’. What is the development of food prices? However, in recent decades we have seen sweets become big bags of cheap candy. To make your visit to our website even easier and more personal, we use cookies (and similar techniques). And that is not a coincidence! It’s super healthy and easier to grow in a changing and dry-ing climate. Statista Dossier on food trends in the Netherlands This dossier presents facts and figures about the food trends in the Netherlands. From Silicon Valley, to Asia and in our own country, the Netherlands, there is a lot of experimentation on this topic. … feel free to contact Marleen or Marielle to see how more insight in food trends can help you to be one step ahead of the market. Penetration of buying food online had increased since Corona lock-downs. Access new updated reports and statistics for the Food Retailing Industry in Netherlands. 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