845-357-9108 Click on the restaurant for the menu) Agave Restaurant & Lounge (845) 547-2246 Adaraka Indian Cuisine (near dominos) (845) 357-5700 Assaggi e Vino at Marcellos Restaurant . Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. With prix-fixe meals at hundreds of the City’s finest restaurants, the program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture. ... NY. Make a reservation at Tao Uptown. In 2020, prices are $26 for a two-course lunch and $42 for a three-course dinner. The menu: The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with berry compote. Enjoy special three-course, prix-fixe meals at participating restaurants. One of New York City's greatest modern traditions, Restaurant Week allows locals and tourists alike to sample the fare of the city's many amazing eateries at great savings. May 10-23, 2021. Chicken breast from Porter House | Photo credit: Porter House. Discover Black-owned restaurants and culinary businesses in your community. All issues are being vetted by our team and submitted by us to Mastercard for review. The deal: Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. Binghamton Restaurant Week, Binghamton Martini Walk, & Binghamton Wine & Tapas Tour ... eatBING, Inc. by New York State’s Empire State Development and the I NY Division of Tourism under Governor Andrew Cuomo’s Regional Economic Development Council Initiative. NYC Restaurant Week 2020 from January 21-February 9 Will Offer $10 Off Each $65 Check to Registered Mastercard Holders.. Go to the NYC Restaurant Week Mastercard Registration Page to register your card, and be sure to pay with the card you registered. Celebrating the flavors of African American, African, and Caribbean cuisine. The deal: Sushi lovers swear by chef Taiki Minamitani’s raw fish and Japanese small plates in Boerum Hill. You may have already reached the maximum of 10 credits (for a total of $100) if you've redeemed offers via All In NYC: Neighborhood Getaways. Try some other hashtag or username. Our team may contact you for more information regarding your inquiry and you will will have until March 31, 2021 to respond. Order here today! Facebook; Twitter; Instagram; Newsletter. Tues-Sat 12PM-9PM. Loring Place. Mastercard may have posted the credit, but it may not yet appear on your bank statement. Though it was created to appeal to delegates and other DNC attendees, the program—with 95 participating restaurants—also found a strong following among residents excited to dine at some of the City's top restaurants. Back then only a few restaurants participated in the promotion, whereas this year’s event counts over 380 participating restaurants.Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable … The menu: For restaurant week, dishes will include goat cheese croquettes, a tuna poke bowl, shrimp ceviche, crunchy tuna rolls, duck fried rice, and a nutella sundae — among others. The deal: Floor-to-ceiling windows at The Osprey show off Brooklyn Bridge Park, while living walls bring the green indoors at this American restaurant in Dumbo. Winter Restaurant Week Dates (January 21 – February 9, 2020). Buy Junoon Gift Cards. BOOK YOUR EVENT. Grilled fish from Kyma | Photo credit: Kyma. You will not be able to retroactively redeem credits if you registered after your meal. Join us for lunch or dinner, and get your fill of a three-course meal including some of our signature dishes we know you love! Hundreds of restaurants … The deal: Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. Here are 21 dynamic OpenTable restaurants to add to your restaurant week dining list, from Cuban in Midtown to Indian in the East Village. The program debuted in 1992, when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options being chocolate mousse with peanut and banana or lime curd with coconut and tequila. Also look out for sake specials. Participating Restaurants: (Menus will be added when received. Make a reservation at Tao Downtown. Throughout the city, over 350 restaurants participate in “Restaurant Week” offering prix-fixe meals for $26 (two-course lunch) and $42 (three-course dinner). If you can't find the answer below, don't hesitate to reach out to via the form at e form at nycgo.com/rw-help. The menu: Choose from dishes such as butternut squash soup, venison tartare, jerk chicken, and wild boar ragu over pappardelle during restaurant week. Jan. 21 to Feb.9, 2020. $25.95 Lunches & $35.95 Dinners. Although we will do our best to accommodate you, please note that missing credits not reported to us by March 31 will not be eligible for credit. The menu: The restaurant week includes 21-day dry-aged beef meatballs with herb ricotta, antipasto for two, cavatelli with pork sausage and broccoli rabe, margherita pizza, and cannoli. Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. The deal: Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. The deal: Upscale Indian gets a stunning setting at this East Village restaurant with mural-covered walls and a big, bustling bar. Bundle up and brave the cold to enjoy this year’s Winter Restaurant Week at one of our New York City landmark location restaurants. The deal: Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. By signing up, you agree to our privacy policy and European users agree to the data transfer policy. The menu: Yellowtail sashimi salad, fried monkfish, and various six- or eight-piece sushi platters with fish like otoro, king salmon, Japanese mackerel, and golden eye snapper grace the restaurant week menu this year, along with desserts like yuzu sorbet. YOU MUST MAKE A RESERVATION AND SPECIFY RESTAURANT WEEK OR YOU WILL NOT BE GIVEN A MENU! The menu: For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried egg noodles, and banana leaf wrapped black bass. NYC Restaurant Week To Go has ended, but you can still find dining deals citywide with All In NYC: Neighborhood Getaways. Our hope is that our next installment of NYC Restaurant Week features in-person dining. https://blog.opentable.com/2020/nyc-winter-restaurant-week-2020-opentable LITTI CHONKA. The menu: Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. NYC Restaurant Week Winter reservations are now available, with $26 2-course lunch menus and $42 3-course dinner menus! Best NYC Restaurant Week: Queens2021 2018 Winter Restaurant "Week" runs form January 22 to February 9. From Astoria to Long Island City, here are … During NYC Restaurant Week To Go, Mastercard provided registered cardholders with a $10 statement credit on each transaction of $20.21 or more at all eligible restaurants. Our first-ever takeout and delivery program became our largest dining initiative to date, with more than 800 participants from all five boroughs. The menu: Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. The menu: Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. Hudson Valley Restaurant Week. The menu: Caesar salad, za’atar-crusted salmon with fennel confit, and garganelli bolognese are some dishes available on the restaurant week lunch menu. Please first ensure that you registered your Mastercard before you made the transaction at MCAllinNYC.com. The deal: Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. In early 2021, NYC Restaurant Week To Go put a spin on the tradition to give the dining industry some much-needed support. The deal: Clubby Asian powerhouse Tao is a guaranteed fun time, especially good for group celebrations. No images found! Local Restaurant Week - Western New York. Winter’s restaurant week in New York City runs January 21 through February 9, with prix-fixe meals at nearly 400 restaurants that can include two-course lunches for $26 and three-course dinners for $42. Though most of our restaurants were enrolled in the statement credit program, some were not. Lead image photo credit: Pierre Monetta for Benoit. Enjoy gourmet, 3-course $26 lunch/brunch and $42 dinner at over 380 participating NYC Restaurant Week restaurants. These prices are a steal! November 13 – November 22, 2020 Black Restaurant Week is presenting its inaugural campaign in the New York Tri-State Region. The menu: For lunch only during restaurant week, the menu will feature dishes like country pâté with whole grain mustard, braised beef shoulder with polenta, and passionfruit tart with toasted meringue ice cream. Definitely don’t skip dessert, Stupak’s specialty. Some exclusions apply. © 2006–2021 NYC & Company, Inc. All rights reserved. The menu: Restaurant week dishes include Greek classics like avgolomeno (lemon chicken and orzo soup), stuffed grape leaves, fried or grilled calamari, spanakopita, and branzino. Restaurant Week Returns to New York City for 2020 69 Wine Spectator Restaurant Award winners are among the hundreds of spots serving prix-fixe lunches and dinners for less Restaurant Award winner City Vineyard at Hudson River Park’s Pier 26, a first-time Restaurant Week participant, still features waterfront views during winter months. Restaurants Food Trucks Coffee Cocktail Bars Bakeries National Directory Black-owned culinary businesses across the nation. Please allow up to 10 business days for processing. Local Restaurant Week is a biannual event that celebrates the vital role our local independent restaurants and vendors play in contributing to Western New York's cultural identity and regional economy. Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evaporated milk and various toppings. The menu: JoJo’s menu is split between alternating weeks and only available for lunch. When: Twice a year, typically in winter and summerWhat: Amazing multi-course meals for a fixed priceWho: Many of your favorite NYC restaurantsWhere: All five boroughs. The deal: In South Williamsburg is chef Albert DiMeglio’s wood-fired, seasonal Italian restaurant named for his grandmother’s township in southern Italy. For full program terms and more details on eligibility, please visit. It’s known for handmade pastas with no commercial yeast and hand-pulled mozzarella served warm to order. We’re sure you have some questions. The menu: Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs with “cacio e pepe” polenta. When it comes to our favorite biannual events, the equinoxes and solstices come in a distant second and third to our one true love: Hudson Valley Restaurant Week (HVRW). Best NYC Restaurant Week: All Restaurants 2021 2020 Winter Restaurant "Week" runs from January 22 to February 9. 3 Courses/$29 Lunch/$42 Dinner. When is NYC Restaurant Week 2020? Find amazing NYC Restaurant Week® ToGo 2021 offers for only $20.21. — Maria Reuge, Mirabelle Restaurant "We participate in Long Island Restaurant Week in … With prix-fixe meals at hundreds of the City’s finest restaurants, the program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture. NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. The menu: Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. The menu: Tao Downtown is highlighting spicy tuna tartare, Mongolian-style beef, sushi, honey-glazed salmon, and molten chocolate cake. The summer version is the last week of July and first week of August. Tao Uptown will serve lemongrass shrimp skewers, Korean-style grilled short ribs, kung pao chicken, and chocolate parfait. The Osprey’s open kitchen | Photo credit: The Osprey. NYC Restaurant Week Winter 2020 January 21 - February 9, 2020. See list below for participating restaurants and their meal participation. The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron Chef Marc Forgione. Over the past 29 years, NYC Restaurant Week has grown tremendously, yet has remained committed to giving visitors and residents the opportunity to experience the quality, variety and hospitality that embody the NYC dining experience. Settle in to the kitchen counter at this intimate 18 seat space for a … Items for week one will include dishes like beet Greek salad or fluke crudo with green chili and shiso, and entrees like fusilli with mushroom bolognese or seared salmon with preserved black bean vinaigrette. Reviews on Best Restaurants for Restaurant Week in New York, NY - Eleven Madison Park, La Grande Boucherie, Le Bernardin, Daniel, Gramercy Tavern, Francis & Staub - La Rotisserie, Jean-Georges, Angelina Paris, La Sirène-Soho, Petite Boucherie Special menus will have an extraordinary Prix-fixe of $26 for lunch (2-courses) and $ 42 for dinner (3-courses). Delivery/Takeout Hours. Read New York City restaurant reviews and make a reservation through OpenTable. The deal: French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. New York’s biannual Restaurant Week (technically, weeks) returns on Wednesday, January 21 and runs through Sunday, February 9th. We’re here to help! What is NYC Restaurant Week? Prices are per person, not including beverages, tax, and tip. RESTAURANT WEEK 2020 2 COURSE LUNCH MENU $26. Follow Along. There’s also brunch, with honey ricotta toast; a prosciutto, egg, and cheese sandwich; and pork sausage with braised lentils and eggs. This Greenwich Village restaurant fits the bill for a number of occasions: a girls’ night … The deal: Upper East Side fine dining is at its best at Cafe Boulud, the restaurant from icon Daniel Boulud with chef Jerrod Zifchak. Harlem Restaurant Week returns for the 11th year Restaurant week may not have the same ring to as it did in previous years due to the pandemic, but one neighborhood is … The deal: Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Restaurant Week is a twice-yearly event when more than 300 of New York City’s best restaurants offer a prix-fixe menu at a very low price, relative to their regular prices. This promotion was open to US Mastercard cardholders only. SIP. The deal: Named for the nickname bestowed upon him as a child by his mother, JoJo opened in 1991 as celebrated chef Jean-Georges Vongerichten’s first solo restaurant. Created in 1992, NYC Restaurant Week is the highly anticipated—and often imitated—celebration of dining throughout New York City. We love NYC Restaurant Week just as much as you do! EAT. New Yorkers have no shortage of choices for any time of the year, but NYC Restaurant Week is the path to trying dozens of places and hundreds of dishes at special pricing. Explore options for reservations, delivery, and takeout today! About NYC Restaurant Week® and FAQ. A seafood platter from Tao Downtown | Photo credit: Tao Downtown. You get the chance to eat in the best NYC … May 6. Dishes from Baar Baar | Photo credit: Katie June Burton for Baar Baar. Reservations open January 8, 2020 (same as Broadway Week NYC) Summer Restaurant Week Dates (July 22–August 16, 2019) The menu: Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. Note that only transactions of $65 or more in a single transaction made at one of the participating NYCRW restaurants between January … This year we are passionate more than ever to serve the culinary industry. The following one: Summer 2020 NYC Restaurant Week in July/August! Chef's Table at Brooklyn Fare. Restaurant Week York. It's STILL about the food.. There’s a lot going on out there but that won’t keep the biggest culinary celebration our town has ever experienced down.Restaurant Week York has always been about innovative chefs, passionate creations, and supporting our restaurants. Please do not contact the restaurants or Mastercard regarding missing statement credits. APPETIZER. To recommend a restaurant for future dining programs, please email nycrestweek@nycgo.com. Twenty-three of the restaurants in Restaurant Week 2020 are first-time participants. We plan to bring back the in-person event when indoor dining fully resumes citywide—and rest assured, we’ll let you know. For information about participating in future dining programs, please email nycrestweek@nycgo.com. NYC Restaurant Week is currently in its 28th year. Of course, as always, beverages, taxes and tip are additional. The deal: Flatiron’s Kyma — a Long Island favorite that came to NYC — transports diners to Greece, in a big whitewashed room with island touches. For the latest updates, keep checking nycgo.com/rw and sign up for NYCgo emails. Every spring, I make a list of the restaurants I hope to visit during Hudson Valley Restaurant Week. To be eligible, their listing should have been live on our site the day of your order. Jamaica: Queens gets a new vegan soul food restaurant this week in the form of Real Veggie Cafe.From a small counter that used to be a … The menu: Steakhouse classics populate the restaurant week menu, with entree options including New York strip, filet mignon, lamb chops, and salmon. You're now subscribed to nycgo.com's newsletters. The deal: It’s all about meat at this classy Astoria chophouse with a dark wood interior and white tablecloths. Some of our restaurants were enrolled in the program for one week only. One of the most anticipated events by chefs, chefs, foodies, and all kinds of food enthusiasts is approaching at high speed: NYC Restaurant Week 2020. Read on for the basics and the latest information on the next one. The deal: A view of Central Park accompanies a meal at Michael Lomonaco’s Porter House Bar and Grill in Columbus Circle, a steakhouse with more than 500 wines to choose from. During week two, diners can choose between endive and pear salad or parsnip soup with coconut and lime along with entrees like artichoke tagine, shrimp and mushroom risotto, or parmesan-crusted chicken. — Brian Curtin, Blackwells Restaurant at Great Rock Golf Club "We have been really happy with the response to Restaurant Week and it challenges us to create a good, but less expensive menu." The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. NYC Restaurant Week is the City’s original culinary celebration—and the world’s first-ever Restaurant Week. The menu: Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeuille. Created in 1992, NYC Restaurant Week is the highly anticipated—and often imitated—celebration of dining throughout New York City. The deal: Views from the East River onto Manhattan are a major calling card at this playful Miami import. The menu: Chile garlic prawns, goat curry, beef short rib curry, tandoori mushroom, and buter chicken are all on this year’s restaurant week menu. The deal: This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. We’ve expanded our participation from restaurants to food trucks, sweets and more. Restaurant Week Menu Winter 2020. We bring all the details, as always, also for the Latino community in NYC. All participating restaurants in Harlem Restaurant Week Fall 2020 will be abiding by the Food Services Guidelines for Employers and Employees to prevent the spread of COVID-19. This is the first of two NYC Restaurant Week programs each year. If you were expecting a credit and did not receive one: The $10 statement credit was redeemable only once per transaction, not on every increment of $20 dollars. NYC Restaurant Week is an event that takes place twice a year in Winter and Summer. Restaurant Week® 2021 is back with a twist - DELIVERY. Benoit's French fare | Photo credit: Pierre Monetta for Benoit, 21 Outstanding Places to Try NYC Winter Restaurant Week 2020, NYC Restaurant Week Winter 2019: Delicious Dishes for Less, January 21-February 8. Please note that the $10 Mastercard statement credit was valid only on transactions made via the restaurants own website or the following 3rd party delivery platforms: Seamless, Grubhub, Tock. NYC Restaurant Week is back through February 9. REPEAT. Why is it Good? The menu: Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Make your reservations for Restaurant Week winter 2020 to fancy meals at a steal of a price in NYC The twice-annual Restaurant Week in NYC offers bargain meals at almost 400 restaurants … If its success taught us anything, it’s that New Yorkers love their restaurants—and NYC Restaurant Week is here to stay. Lunch Monday- Saturday 11:30am-4pm Dinner Monday- Saturday 4pm-9:30pm Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. A number of occasions: a girls ’ night … may 6 dinner menus:... 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