8958 Watson, Crestwood. 1727 Park, 314-231-2537. 5256 Wilson, The Hill, 314-776-0020. No parties of 10 or more. 217 S. Main, St. Charles, 636-947-3334. On the Hill: 2524 Hampton Ave., 314-645-7300; Food & Drink: 189 Concord Plaza, 314-843-2121. ST. LOUIS — As restrictions in the City of St. Louis and St. Louis County begin to ease on May 18, some restaurants are reopening for dine-in services. Steaks, sandwiches, full service bar at this semi-casual sit-down restaurant. Patio dining is available. Hours 11:30 a.m. - 8:00 p.m. daily. Online ordering also available for curbside pick up. Barrio: Debuting on June 19, the former Mexican restaurant in the DeMun neighborhood is the new home of a burger and French fry concept. Gian-Tony’s On The Hill: Dine-in operations have been resumed for dinner, and reservations are strongly encouraged. University City: 8627 Olive, 314-997-1218; South City: 2245 S. Grand, 314-833-4333. 512 N. Euclid, CWE, 314-367-3644. Prasino recently added an online ordering process for carryout. Because waiting areas are closed, customers are required to wait in their cars. Open from 11 a.m. to 10 p.m. Thursdays and Sundays and until 1 a.m. Fridays and Saturdays. Emails: Takeout, curbside pick up, and delivery through apps is still available. Customers can still enjoy their Korean fried chicken from the comfort of their home by using Kimchi’s carry out option, which requires online ordering. The Flood Warning continues for [ad_2] Source link, Cold Stone Creamery Offers the Ultimate Cake Batter Experience, 4 Sentenced For Purchasing Millions Dollars’ Worth Cigarettes, Maryland: Folashade Adufe Horne Sentenced for Defrauding, Man Sentenced for Attempting to Provide Material Support, Three Gang Members Arrested on Multiple Crimes, Cheshire: Matthew Clason Admits Stealing More Than $600K, Philadelphia: Jonnel Perkins Plea Guilty to Embezzling, Kathy Billotte Sentenced for Preparing False Tax Returns, Texan Sentenced For Attempting To Smuggle Over 70 People, Morgantown: Burns Admits To His Role In A Drug Trafficking, Wisconsin: Brett Blomme Charged with Distributing Child Pornography, US State Department: Designation of Chinese Communist Party Official, Metro East news : State police investigating body found in creek, Severe Weather Statement issued November 14 at 10:14PM CST until November 14 at 10:45PM CST by NWS, Trump says he won't participate in next debate after commission announces it will be virtual, Missouri begins announcing medical marijuana dispensary licenses one day early, Flood Warning issued April 22 at 11:51AM CDT until April 27 at 10:00PM CDT by NWS, Kansas City, MO: Statement from U.S. Attorney Tim Garrison, Seattle mayor announces city will reclaim police-free autonomous zone taken over by demonstrators, Texas Governor Abbott Reappoints Linda R. Thomas, These protocols will be the new ‘normal’ when restaurants are allowed to reopen in the St. Louis area, Concerned customers, crowd limits, employee safety: Some restaurants to stay closed as St. Louis area allows reopening, Flood Warning issued May 18 at 6:22AM CDT until May 19 at 6:27PM CDT by NWS, Fatal stabbing at St. Charles County motel, ‘Incredible young man’: Boy released from hospital after downtown Seattle shooting, COVID-19 cases reported at SLU after more people going to parties, Coronavirus: Schools using 3D printers to make health care masks, St. Louis crime: Man killed, woman injured in shooting, St. Louis beer curbside pickup: Schlafly home brew kits for sale. Russell’s Fenton: Russell’s opened up their dining room with tables 6 feet apart and capacity limited to 25%. Five Star Burgers - Clayton: Reopens on May 18, but only for carryout, curbside pick-up and delivery. Visit their Facebook page for an extensive list of hours. Call 314-535-4340 or stop by to place orders (the latter is preferred). 2103 Sulphur Ave., 314-644-2266. P.O. BOX 191606 La Catrina: Open for lunch and dinner dine-in, carryout, curbside pickup and delivery. 2225 Macklind, 314-773-4455. avenue: Patio opens with limited seating on May 18 from 5 p.m. Tue-Sat (dining room remains closed at this time) or call or order online for curbside pick-up of lunch and dinner menu items, weekend brunch kits, plus groceries, beer, and wine. Cinder House- Gerard Craft's Brazilian-themed restaurant will reopen its doors on June 8, along with the Four Seasons Hotel St. Louis. 549 Rosedale, 314-863-5572. See their website for specific take out deals. Take out and curbside is still available. Closed on Mondays. Carry-out only: Restaurants in St. Louis area ending eat-in service by midnight Thursday Mar 18, 2020 The restriction announced Tuesday is already being carried out by area restaurants. 17005 Manchester Rd Part of the dining room at Milo's Bocce Garden. Peppe’s Apt 2: Peppe’s is now open during normal hours for dine-in, and pickup is by curbside only. 951 S. Kirkwood, 314-698-2121. Info on 250+ restaurants reopening in metro St. Louis, including Shake Shack Ladue, Chicken Out, and Big Sky Cafe, Cravings Gourmet Restaurant, Bakery, and Catering, Hamilton’s Urban Steakhouse & Bourbon Bar, Bill Cawthon joined the team as exec chef, reservations only/late night tickets only. 13645 Big Bend, Valley Park, 636-225-1300. Mama’s on the Hill: Mama’s is now open for dine-in, patio, and curbside. Hours after May 25 are Mon-Thu 12 - 9 p.m., Fri-Sat 12 - 10 p.m., Sun 12 - 8 p.m. Curbside pickup still available. Hamilton’s Urban Steakhouse & Bourbon Bar: The steakhouse will open for dinner beginning May 19 and then resume its normal hours of 4–8 p.m. Tuesday through Saturday. 2132 Edwards, 314-776-3100. 1894 Cafe- Head up to the second floor of Union Station beginning June 8. Carryout and curbside also available. Mellow Mushroom (Sunset Hills): The South County outpost of the popular pizza chain now offers dine-in, patio dining, carryout, curbside pickup, and delivery. Katie's Pizza & Pasta Osteria: The patios at both the Rock Hill and Town & Country location open June 8. BARcelona: Dining room and patio reopens May 18 at 25% occupancy, Wed-Sat 4 p.m. – 9 p.m. 34 N. Central, Clayton, 314-863-9909. Dine-in is by reservation only, and is closed (as always) on Sundays. Call for reservations or do so online here. 651 Clark, Downtown, 314-492-5064. Now open Tuesday-Thursday and Sunday from 3-9 p.m. dine-in, carryout and curbside and from 3-10 p.m. on Friday-Saturday. Drunken Fish: While Drunken Fish announced the temporary closing of its Ballpark Village location in late March, both its Central West End and Westport Plaza are now offering customers a dine-in experience. Hours are Fri-Sun only, 11 a.m. - 6 p.m. (or sold out). Crown Candy Kitchen: Seating is limited to 32 people inside, so owner Andy Karandzieff suggests ordering for pick-up by phone and eating your milk shake and BLT and in the park across the street. Reservations are recommended. AO&Co. 208 S. Meramec, Clayton, 314-696-2515. Take Out 86. In order to prepare customers for the transition, Biggies posted this video on their Facebook. Attention: Although, the official application deadline has passed, we are still accepting applications for the April 28 – June 23, 2021 session of the Intensive English Program. Takashima Records: Inspired by the tiny bars in Golden Gai, Tokyo, Takashima reopens on June 18 with a ticketed, coursed meal service including beverage pairings for $125 per person. Sweetology (O'Fallon): Carryout and curbside pickup are available for bakery goods. 1890’s Saloon: Patrons can dine-in or pick up food inside Mon-Thu from 11 a.m. - 10 p.m., and from 11 a.m. - 11 p.m. on Fri-Sat. 6 North Café: The cafe will be fulfilling dine-in, drive thru and online orders from 7 a.m.- 5 p.m. Order online here or through ToastApp. Carryout, curbside, and delivery still available. Phone: (314) 808-1870 Joey B’s on the Hill and Joey B’s Food & Drink in Concord Plaza are both opening their dining rooms and patios. Chesterfield: 7000 Chesterfield Airport Road, Chesterfield, 636-536-4044; Ladue: 8817 Ladue Road, Ladue, 314-932-1340. 10419 Clayton, Frontenac, 314-569-0400. The menu features fried baskets and boils. Summer Camps beginning June 8th will take place with limited capacity. By Madeline Heintz // May 10, 2021. 5226 Shaw, The Hill, 314-772-8898. Many of the restaurants that are reopening require reservations and most will not accept cash during this time. New hours are Wed-Thu 3-7 p.m.; Fri-Sun 12-7 p.m. and masks are recommended. Many of the restaurants that are reopening require reservations and most will not accept cash during this time. For the time being, capacity will be limited to a maximum of 25 percent of legal occupancy and a strict no walk-in policy will remain in operation for the foreseeable future. Hwy 61 Roadhouse: Inside and outside dining now available, as well as to-go (special family size meals offered for to-go only). Hours are extended until 10 p.m. Friday and Saturday. 106 N. Main, Edwardsville, 618-307-4830. The Gramophone: Pre-order online here beginning at 7 p.m. on May 12 for curbside pickup on Wed-Thu from 5 p.m. - 8 p.m. 4243 Manchester, The Grove, 314-531-5700. Dalie’s Smokehouse: Pre-order online for drive-thru pickup on Sat–Sun from noon–4 p.m. 2951 Dougherty Ferry, Valley Park. 10701 Watson, Sunset Hills, 314-394-3366. 1543 McCausland, 314-781-1299. The Post Sports Bar & Grill: Full menu at all three locations available to order online for carryout, curbside pickup, or delivery. Or order online for curbside pickup or delivery via Postmates. Wed – Sun. The Capital Grille: The website extensively details the precautions they’re taking as the dining room doors open. 11836 Tesson Ferry, South County, 314-729-1800. 91 Concord Plaza Shopping Center, Sunset Hills, 314-270-8005. St Louis City. Nami Ramen: Now offering outdoor seating, curbside pickup and delivery for lunch and dinner. Start Bar: Opens May 22, operating at reduced capacity for walk-ins during the day, but adopting the same ticket-only policy from 10:00 p.m. to close. 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